Uzman Arayın

Science Citation Index Publication

Kalyoncu ZB, Demir AU, Ayaz A. Culinary Acculturation Assessment Inventory (CAAI): Construction and Validation in First Generation Immigrant Consumers in Turkey. Food Quality and Preference. 2021 Mar 29:104252.

Cetiner, O., Yildirim, G., & Kalyoncu, Z. B. (2021). Social Jetlag Is Associated with the Frequency of Consumption of Sugar-Sweetened Beverages and a High BMI Percentile in Adolescents: Results of the Cross-Sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) Study. Journal of the Academy of Nutrition and Dietetics.

Pinar, A. Y., Qutranji, L., Cetin, O., Rezai, E., Fayazi, R., Gezer, T., Kalyoncu Z.B., Pece Sonmez U., Guner M., Dagli, E. (2021). A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul. Marmara Medical Journal, 34(1), 75-78.

Beckerman-Hsu JP, Aftosmes-Tobio A, Gavarkovs A, Kitos N, Figueroa R, Kalyoncu ZB, Lansburg K, Yu X, Kazik C, Vigilante A, Leonard J. Communities for Healthy Living (CHL) A Community-based Intervention to Prevent Obesity in Low-Income Preschool Children: Process Evaluation Protocol. Trials. 2020 Dec;21(1):1-3.

Kalyoncu ZB, Merdol TK., Yildirim G., Cetiner O., Gunesliol B., Dag A., Adali T. (2020). Domestic Cooking, BMI, and Factors Determining Women's Involvement – TDHS- 2013 Study Findings. Annals of Nutrition and Metabolism. DOI: 10.1159/000505528

Beckerman, J. P., Aftosmes-Tobio, A., Kitos, N., Jurkowski, J. M., Lansburg, K., Kazik, C., Gavarkovs A., Vigilante A., Kalyoncu B, Figueroa R., Klabunde, R., Barouch R., Taveras E., Davison KK. (2019). Communities for healthy living (CHL)–A family-centered childhood obesity prevention program integrated into Head Start services: Study protocol for a pragmatic cluster randomized trial. Contemporary Clinical Trials.

Figueroa, R., Kalyoncu ZB, Saltzman JA, Davison KK. Autonomous motivation, sugar-sweetened beverage consumption, and healthy beverage intake in US families: Differences between mother-adolescent and father-adolescent dyads Accepted for publication in Public Health Nutrition on November 30, 2018.

Kalyoncu ZB, Pars H, Bora-Güneş N, Karabulut E, Aslan D. A systematic review of nutrition-based practices in prevention of hypertension among healthy youth. Turk J Pediatr. 2014 Jul-Aug;56(4):335-46.

International Publication

Tettner S, Kalyoncu ZB. Gastrodiplomacy 2.0: Culinary Tourism Beyond Nationalism. Journal Of Tourism Research. 2016; 6 - No. 2: 47-55.

National Publications in Turkey

Kalyoncu ZB, Çetiner Ö, Balcı TN, Eroğlu ZB, Merdol TK. Perspectives of Healthy Eating Environment on Campus: A Qualitative Study in a Private University in Ankara, Turkey. Beslenme ve Diyet Dergisi. 2020 Dec 3;48(3):18-38.
Kalyoncu ZB. Pediyatrik Obezite: Tanımlar, Nedenleri, Sonuçları, Tedavisi ve Önleme Stratejileri. Clinic Pediatri. 2014; 9:38-45

National Books in Turkey

Temel Beslenme ve Diyetetik. Editör Prof. Dr. Türkan Kutluay Merdol. Bölüm 7: Dünyada Kullanılan Tahıl Türleri, Ürünleri, Kullanım Alanları ve Besin Değeri Farklılıkları. Güneş Tıp Kitabevleri. 2015. Uzm. Dyt. Z. Begüm Kalyoncu pages 207-227 (one chapter)

Alsaffar AA, Kalyoncu ZB. Pişirme Yöntemleri. Milli Eğitim Bakanlığı Yayınları, İstanbul, 2015. (co-authorship of the full book)

Reviewer Role for Academic Publications

Cukurova Medical Journal
Journal of Nutrition and Dietetics
Journal of Baskent University Faculty of Health Sciences (BUSBID)

Editorial Board Member
International Journal of Nutrition and Food Sciences

Posters

Kalyoncu ZB, Terzioglu F., Yuksel Kaptanoglu I. Nutrition and Culinary Acculturation to Turkish Cuisine of Profile of Low-Income AsylumSeekers in Ankara, Turkey: A Qualitative Study. American Society of Nutrition, Nutrition 2021 Live Online Congress. Upcoming: June 7-10, 2021, United States.

Kalyoncu ZB, Çetiner Ö, Balcı TN, Eroğlu ZB, Murat N., Merdol TK. Evaluation of Work Conditions of Dietitians During the COVID-19 Lockdown in Turkey Through a Web Survey. 10th International Nutrition and Dietetics E-Congress, March 31 – April 4, Ankara, Turkey.

Kalyoncu ZB., Kutluay-Merdol T., Merdol DS., Aslan D. Preliminary Look on Nutrition Policies in Turkey: Analysis and Recommendations for Improvement. 3rd International Health Sciences Congress, November 29 – December 1, 2018, Ankara, Turkey.

Gavarkovs A., Aftosmes-Tobio A., Lansburg K., Kazik C., Beckerman J., Figueroa R., Kalyoncu Z.B., Jurkowski J., Davison KK., Innovation-specific and general capacity building among Head Start staff implementing a family-centered intervention to prevent childhood obesity. 11th Annual Conference on the Science of Dissemination and Implementation in Health, December 3-6, 2018, Washington D.C., United States

Kalyoncu Z.B., Ayaz A., Demir AU., Davison KK., Mohiyeddini C. Measuring the Culinary Integration of Immigrants: Construction and Validation of a Visual Scale for First Generation Immigrants in Turkey. American Society of Nutrition. June 10, 2018. Boston, United States.

Kalyoncu ZB., Figueroa, R., Aftosmes-Tobio A. Assessing Culinary Knowledge and Skills of Adults in Health Promotion Research: A Systematic Review. Teaching Kitchen Collaborative Research Day. February 7, 2018. San Francisco, United States.

Kalyoncu B, Pars H, Bora-Güneş N, Karabulut E, Aslan D. Sağlıklı Gençler Arasında Hipertansiyonun Önlenmesi İçin Beslenme Temelli Uygulamalara İlişkin Bir Sistematik Derleme Çalışması, 57. Milli Pediyatri Kongresi. October 30- November 3, 2013. Antalya, Turkey.

Ilaslan K, Alsaffar AA, Ilhan Ö, Kalyoncu ZB. Gastronomide İleri Uygulamalar: Katkı Maddelerinin Gıdaların Tekstürel Özelliklerinin Geliştirilmesinde Kullanımı. 9. Gıda Mühendisliği Kongresi. November 13, 2015. Izmir, Turkey.

Oral Presentations in International Conventions

Ağagündüz D., Yılmaz B., Yeşilyurt N., Yüksel M., Yazıcı F., Yıkar H., Yılmaz E., Ergin S., Kesik ND., Karayılan O., Gasımzade N., Koçak G., Kalyoncu ZB. Consumers' perspective on lactose-free foods: Evaluation of knowledge, behaviour and attitudes of consumers. 2nd International Sustainable LIVING CONGRESS 'COVID-19 PROCESS AND SUSTAINABILITY'. March 19-20, 2021, Ankara, Turkey (Online Congress)

Kalyoncu ZB, Merdol TK., Cetiner O., Yildirim G., Gunesliol B., Dag A., Adali T. Regular Ramadan Fasting and Its Effects on Women's BMI Status – TDHS-2013 Study. 12th European Federation of the Association of Dietitians (EFAD) Conference. November 1-2, 2019, Berlin, Germany.

Kalyoncu ZB, Merdol TK., Yildirim G., Cetiner O., Gunesliol B., Dag A., Adali T. Domestic Cooking, BMI, and Factors Determining Women's Involvement – TDHS- 2013 Study Findings. 12th European Federation of the Association of Dietitians (EFAD) Conference. November 1-2, 2019, Berlin, Germany.

Kalyoncu ZB, Yildirim G., Cetiner O., Gunesliol B., Merdol TK. Effects of Household Food Insecurity on Adolescents' Health Perception and Desire to Gain Weight. 12th European Federation of the Association of Dietitians (EFAD) Conference. November 1-2, 2019, Berlin, Germany.

Kalyoncu ZB, Cetiner O., Yildirim G., Gunesliol B., Merdol TK. Self-efficacy for Eating Fruits & Vegetables and Restricting Junk Food & Sugar Sweetened Beverages for SNAP Participants vs. Nonparticipants. 12th European Federation of the Association of Dietitians (EFAD) Conference. November 1-2, 2019, Berlin, Germany.

Yildirim G, Çetiner O, Kalyoncu ZB. Exposure to weight teasing is a risk factor for eating in the absence of hunger in adolescents. 2nd International Healthy Nutrition Congress 'Endocrine Diseases', 10-12 October 2019, Ankara, Turkey.

Kalyoncu ZB, Ay P., Gezer T., Guner M., Dagli E. Turkey is Ready to 'REPLACE' Trans Fats. 5th International Eurasian Congress on Natural Nutrition, Healthy Life and Sport, October 4, 2019, Ankara, Turkey.

Kalyoncu ZB, Ayaz A., Demir AU., Davison KK. Culinary acculturation of first-generation immigrants settled in Turkey: a comparative cross-sectional analysis with a reference population. 3rd International Health Sciences Congress, November 29, 2018. Ankara, Turkey.

Kalyoncu ZB. Assessing dietary acculturation among first generation immigrants: A scoping review. American Society of Nutrition. June 11, 2018. Boston, United States.

Kalyoncu ZB. Construction and Validation of a Scale to Measure the Culinary Integration of First Generation Immigrants in Turkey. 3rd Annual Student Faculty Retreat. March 2, 2018. Boston, United States.

Kalyoncu ZB., Figueroa, R., Davison K. Autonomous Motivation To Limit Sugar Sweetened Beverages And Healthy Beverage Intake In Parent-Adolescent Dyads. AAAS Annual Meeting 2018, February 19, 2018. Vancouver, Canada.

Kalyoncu, ZB., Alsaffar, A. A. Bioethical Evaluation of Genetically Modified Foods. 8th International Congress of Turkish Bioethics Association, November 9-12, 2015, Ankara (SS-015). Ankara, Turkey.

Invited Speaker  Kalyoncu, ZB., Healthy Nutrition for Preventing and Treating Covid-19. 2nd International Sustainable Living Congress, scheduled for 19 March, 2021. Ankara, Turkey.

Invited Speaker  Kalyoncu, ZB., Covid-19 and Eating Habits. Current Approaches in Active Life, Food, and Nutrition Online Congress, 29 November 2020. Ankara, Turkey.

Invited Speaker  Kalyoncu, ZB., How do we define eating disorders: Sypmtoms, Signs, Causes. 2019 3rd Nutrition and Health Communication Programme: Eating disorders health effects and how to communicate to promote public health, Sabri Ulker Food Research Foundation 6-7 November 2019. Istanbul, Turkey. (https://nutritionprogramme.sabriulkerfoundation.org/en/Lecturers)

Invited Speaker  Kalyoncu, ZB., The Sweet Culture of Turkey. 2016 Chulalongkorn Asian Heritage Forum, 17-18 August 2016. Bangkok, Thailand. (https://www.youtube.com/watch?v=H7LMgfRQcfY )

Ilhan O, Kalyoncu, ZB., Gıda Endüstrisinde Kullanılan Yenilebilir Film Ve Kaplamaların Özellikleri. TÜRKAS - Tüm Ürün, Kap ve Ambalaj Standartları Sempozyumu. 5-6 October 2016. Istanbul, Turkey.

Tettner S., Kalyoncu, ZB., Gastrodiplomacy 2.0: Culinary Tourism Beyond Nationalism. Smart Tourism Congress Barcelona, 9-11 November 2016. Barcelona, Spain.